Restaurant Recipe: A16's Meatball


A16′s “Polpette alla Nepolitana,” or Neapolitan style meatballs, have been on the lunch menu and served Monday nights long before #meatballmonday was a thing — and rightfully so — plus they’re ridiculously delicious. Both the binder of breadcrumb, egg, and ricotta along with the roast-then-braise technique make for an ethereally tender texture that will redefine your idea of how a meatball should taste.

And now you can make these next-level meatballs at home tonight with the recipe below.

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